Recipe - Spinach Salad with Crab Meat

Spinach Salad with Crab Meat

Ingredients:|

2 large bunches fresh spinach leaves, washed and dried
1 Walla Walla, Vidalia or Maui sweet onion, sliced thin
2 large tomatoes, sliced thin
Half pound, shredded crabmeat
2 hard-boiled omega 3 enriched eggs, sliced thin

Tear spinach leaves into small pieces and mix with onions, tomatoes and crabmeat. Just before serving, toss with olive oil and a splash of balsamic vinegar and top with egg slices.
 

Serves four
Page 185 – The Paleo Diet by Loren Cordain, Ph.D.