Recipe - North Shore Baked Salmon

1lb Salmon Filet (preferably wild)

• One half cup white wine
• 1 tsp tumeric
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp minced garlic
• one half yellow onion, sliced thin
• 1 lemon sliced thin

Wash salmon and place in a 9 x 13 inch baking dish.
Pour in white wine.
Sprinkle spices evenly over entire fish. Place onions on and around fish and top with lemon slices. Cover with foil and bake at 375 degrees for forty five minutes or until fish flakes easily with a fork.

Serves four.